Two North Carolina book clubs in one! What could be bad?
The Winston Salem Book Club has been meeting since 1995 and the Salem Glen Book Club, since 1998 (upstarts).
Back Row - Cynthia, Beth, Jeanne, Ann, Marie, Donna, Eileen
Front Row from Left - Ruth Hanna, Terri, Lisa, LeeAnne, Jenny
Not pictured: Beth's Co-Pilot, Ed, who "like Tim was just chilling and emitting quiet strength from his man room in the basement."
As Beth, who arranged my visit put it, "Winston Salem tends towards more serious, inspirational, or challenging reads," while Salem Glen tends "towards more popular fiction, with a 300 page limit. I am happy to say your delightful book filled both orders."
Thanks, Beth! For me, since I often function at the maturity level of a 12-year-old (just ask my book club), the most memorable part of the evening was when we discussed my Porcelin Inspirations bathroom book. The ladies even said they'd buy it! (Hear that, Random House? Actually, I think my editor would have a heart attack. Too bad I like her, ie no Inspirations - at least of the porcelin variety.)
Here's Beth's signature martini:
Key Whine Pie
3/4 oz. Licor 43
1/4 oz. Key Lime Juice (Nellie and Joe's, or fresh)
1/2 oz. half and half (do not whine about the calories, or substitute fat free, it is rude)
4 crushed graham crackers and one packet Sugar in the Raw
Key Lime Slices
Mix sugar and crushed graham crackers in saucer. Rub rim of martini glass with key lime juice, then press into crushed grahams and sugar to make a rim. Add ice to shaker, add ingredients, and shake to mix and chill. Strain into cocktail glass. Quadruple recipe if its been a hard day, but hide your bus keys. Walk to beach and chug thinking the whole time about what a bummer it will be to go back to civilization. Quadruple recipe supplies 100% of daily recommended requirement of Vitamin C.
It hasn't been that hard a day, but I'm sure I do need more Vitamin C.
Comments (1)
An amazing collection of cocktails... i've been working with pisco lately and think the apricot brandy idea is definitely an inspired addition. i'll be trying these at the bar as soon as i can....
Posted by regime | September 26, 2009 7:27 AM
Posted on September 26, 2009 07:27