Living in Boulder, you kind of have to believe in Karma. It's in our city charter. And, since I refuse to do yoga - also in the charter (what's the point in putting that much effort into doing something just to think about nothing, when I'm already so adept at thinking about nothing without making any effort at all? I mean, if my mind were any clearer, I'd be dead.) I sort of have to go along with the Karma thing: Boulder's not likely to let that slide, too. (At the farmer’s market, Tim swears he once saw the result of what occurs when Boulder’s penchant for political correctness collides with its extremist attitude toward health: eggs labeled “vegetarian fed, cage free and voluntary.”)

When Tim and I were in wintering in "lovely" Modesto late last year, Karma intervened (no, not when we got stuck in the mud. What I'm talking about was a good thing that happened. Geez.) Since I thought we'd only be gone twelve weeks (yes, wishful thinking on my part) and I really and truly (really and truly) drink gallons of Celestial Seasonings various delectible flavors of Green Teas at home, I thought I'd brought enough with me. Not so much for five months away. Since we don't live far from their store in Boulder, I usually go there about twice a year (roughly equivalent to how often I'd leave the house) to buy the teas in bulk. When I ran out of tea in Modesto, I went on the Celestial Seasonings website for the first time and discovered... they have a book club! In partnership with my publisher! Well... what else could I do but ask if they would consider a local author. The rest is queenly history.

But, Celestial Seasonings has done so much more than simply select QUEEN OF THE ROAD for its Adventure At Every Turn Book Club, which would certainly have been wonderful in and of itself. However, Celestial is doing some incredibly additional things for this local author of theirs:

Wednesday, July 2nd, Celestial Seasonings is having me over in the a.m. (and you know how I must feel about them to get up so early) to discuss and sign copies of QUEEN OF THE ROAD for their employees. (Obviously, this is a company that treats its employees well.) Then, between 2-:3:30 pm, I'll be in their ultra-fabulous gift shop in Boulder (it really is. I love going there, not just for the wonderful teas and smells, but the creams, lotions, apparel, treats and books - and I don't even mean mine - gifts, etc) to sign copies of QUEEN OF THE ROAD for customers. Sir Tim shall park the Bus (With a Will of Its Own) in Celestial's parking lot to give tours of the Royal Rig to anyone who would like one. (I think next to actually driving it, that's his favorite thing in the world to do.)

But, wait! There's more: Since every chapter of QUEEN OF THE ROAD begins with an original martini recipe commemorating one the many disasters on our trip, Celestial Seasonings, in its infinite wisdom, asked me to come up with a tea-tini recipe which they are promoting on their website and through their book clubs! I had a lot of fun concocting it - what I remember of the process, at least (peach schnapps was involved). Furthermore, forthwith and foresure, Celestial Seasonings has also launched a contest for anyone to develop his or her own QUEEN OF THE ROAD iced-tea drink recipe for fabulous prizes. (Grand prize is a $500 American Express gift card, a signed copy of QUEEN OF THE ROAD and a $100 gift basket straight from the Celestial Seasonings shop!) I wonder if I can enter? But more importantly, can I knight an entire company? I'll have to do some research on that and get back to you.

Wait a minute. I'm Queen of the Road. I can do whatever the heck I please.

Celestial Seasonings, I dub thee... Sir Celestial! You have the eternal and undying thanks of this Sovereign. (Cheers and thanks to my royal publisher, House of Random, as well!)